How to Make the Best Mojito
“A Refreshing Classic with Caribbean Flair”
The Mojito is a quintessential summer cocktail that perfectly blends sweetness, citrus, and the fresh aroma of mint. With its roots in Cuba, this iconic drink is as refreshing as a tropical breeze and remains a favorite for casual gatherings and beachside relaxation. In this blog, we’ll uncover the history of the Mojito, its recipe, and tips for mastering this timeless classic.
A Brief History of the Mojito
The Mojito’s origins trace back to 16th-century Cuba, where it is believed to have evolved from a medicinal tonic known as "El Draque," named after the English explorer Sir Francis Drake. Over time, sugar and rum were added to the recipe, transforming it into the cocktail we know and love today. The Mojito gained international fame as a favorite of writer Ernest Hemingway, further solidifying its place in cocktail history.
Ingredients
What you will need to make the best French 75:
2 oz gin
0.5 oz lemon juice
0.5 oz simple syrup
Top with Prosecco or Champagne
Ice
Lemon twist (for garnish)
Step-by-Step Instructions
1. Chill your glass: Place a champagne flute or coupe glass in the freezer for a few minutes to keep your drink crisp and cold.
2. Combine the base ingredients: In a cocktail shaker, add gin, fresh lemon juice, and simple syrup. Fill the shaker with ice.
3. Shake it up: Shake vigorously for 10-15 seconds to mix the ingredients and chill the drink.
4. Strain into the glass: Double-strain the mixture into your chilled glass to ensure a smooth texture.
5. Add the sparkle: Top the drink with Prosecco or Champagne, filling the glass to the brim.
6. Garnish: Twist a strip of lemon peel over the glass to release its oils, then place it on the rim or in the drink for a touch of elegance.
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Choose quality Champagne: While Prosecco is a great alternative, authentic Champagne adds a luxurious touch.
Experiment with ratios: Adjust the gin and simple syrup amounts to suit your taste preferences. For a slightly sweeter drink, add an extra dash of simple syrup.
Use fresh lemon juice: Bottled lemon juice won’t provide the same vibrant flavor as freshly squeezed.
Chill all your ingredients: Cold ingredients ensure a crisp and refreshing cocktail.
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The French 75 is often considered a "liquid handshake" due to its smooth and approachable flavor profile.
It’s one of the few classic cocktails that combines sparkling wine with spirits, giving it a unique edge.
The drink’s military-inspired name reflects its bold yet refined character.
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The French 75’s bright and bubbly nature pairs wonderfully with light appetizers and desserts. Serve it alongside oysters, smoked salmon, or a fresh goat cheese salad. For a sweet touch, pair it with macarons, lemon tart, or shortbread cookies.