How to Make the Best Espresso Martini
“Wake me up and then mess me up”
The Espresso Martini infuses the bold flavour of espresso with the smooth notes of vodka into a sophisticated and indulgent Cocktail, perfect for kickstarting your evening or just pampering yourself! This blog covers the Espresso Martinis history, fun facts, and all the essentials for crafting the perfect Espresso martini that will impress your friends.
A Brief History of the Espresso Martini
The creation of the Espresso Martini is credited to Dick Bradsell, A London-based bartender who conceived the cocktail in response to a customer’s request for something that could both “wake them up and mess them up” in the 1980s. Initially known as the Vodka Espresso, it later became better known by its modern name, The Espresso Martini. The Cocktail gained popularity rapidly due to its blend of coffee and liquor. It soon became a favourite in cocktail bars across the globe.
Ingredients
What you will need to make the perfect espresso:
1.5 oz vodka
0.5 oz coffee liqueur (like Kahlúa or Tia Maria)
0.5 oz simple syrup
1 shot of freshly brewed espresso
Ice
Step-by-Step Instructions
1. Chill your glass: Place your Coupe/Martini glass in the freezer to chill the glass.
2. Brew your espresso: Pour a fresh shot of espresso and let it cool slightly. Using fresh espresso shots is key to achieving the rich flavour and foam of an authentic Espresso Martini.
3. Combine ingredients: In your cocktail shaker, add vodka, coffee liqueur, simple syrup, and the espresso shot. Then fill the shaker with ice.
4. Shake it up: Shake well for about 15 seconds. This creates the signature foam top that makes an Espresso Martini so Striking.
5. Strain and pour: Get your chilled glass and Double-strain, using a fine mesh strainer will remove any ice shards.
6. Garnish: Garnish the cocktail with three coffee beans in a triangular fashion.
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Use quality ingredients: Opt for premium vodka and freshly brewed espresso for the best flavor.
Balance the sweetness: Adjust the simple syrup to your taste preference. If you prefer a slightly less sweet cocktail, reduce the amount.
Get the froth right: Shaking vigorously is crucial for creating the creamy foam on top. Don’t skip this step!
Serve immediately: The Espresso Martini is best enjoyed fresh, as the foam will settle over time.
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Health, wealth, and happiness are said to be represented by the three coffee beans that garnish the Espresso Martini
Despite being a Martini, it doesn’t contain any vermouth, traditionally an ingredient in martinis.
the caffeine boasts makes the Espresso a favorite among late night party goers.
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The rich and bold flavors of the Espresso Martini pair beautifully with desserts. Try it alongside chocolate mousse, tiramisu, or even a slice of rich chocolate cake. Pair it with almond biscotti or a delicate macaron for a lighter option.