How to Make the Best French 75
“A Sparkling Classic with a Touch of Elegance”
The French 75 is the epitome of sophistication in a glass. This champagne-based cocktail is light, refreshing, and perfectly balanced, making it an ideal choice for celebrations or special occasions. In this blog, we’ll explore the history of the French 75, its recipe, and tips to elevate your cocktail game with this timeless drink.
The French 75 Excludes sophistication, with its champagne base making it light, refreshing, and balanced, perfectly positioning it as a go-to cocktail for celebrations and special occasions. This blog covers the French 75’s history, fun facts, and all the essentials for crafting the best French 75 that will wow guests.
A Brief History of the French 75
The French 75 finds its roots in World War I and draws its name from the French 75mm field gun. Drawing comparison to the gun’s powerful but smooth functionality. Originating in Paris, Harry’s New York Bar crafted the cocktail in 1915, and since then, it has become the face of classic cocktail culture and its sophistication.
Ingredients
What you will need to make the best French 75:
2 oz gin
0.5 oz lemon juice
0.5 oz simple syrup
Top with Prosecco or Champagne
Ice
Lemon twist (for garnish)
Step-by-Step Instructions
1. Chill your glass: Place a champagne flute or coupe glass in the freezer for a few minutes to keep your drink crisp and cold.
2. Combine the base ingredients: In a cocktail shaker, add gin, fresh lemon juice, and simple syrup. Fill the shaker with ice.
3. Shake it up: Shake vigorously for 10-15 seconds to mix the ingredients and chill the drink.
4. Strain into the glass: Double-strain the mixture into your chilled glass to ensure a smooth texture.
5. Add the sparkle: Top the drink with Prosecco or Champagne, filling the glass to the brim.
6. Garnish: Twist a strip of lemon peel over the glass to release its oils, then place it on the rim or in the drink for a touch of elegance.
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Choose quality Champagne: While Prosecco is a great alternative, authentic Champagne adds a luxurious touch.
Experiment with ratios: Adjust the gin and simple syrup amounts to suit your taste preferences. For a slightly sweeter drink, add an extra dash of simple syrup.
Use fresh lemon juice: Bottled lemon juice won’t provide the same vibrant flavor as freshly squeezed.
Chill all your ingredients: Cold ingredients ensure a crisp and refreshing cocktail.
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The French 75 is often considered a "liquid handshake" due to its smooth and approachable flavor profile.
It’s one of the few classic cocktails that combines sparkling wine with spirits, giving it a unique edge.
The drink’s military-inspired name reflects its bold yet refined character.
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The French 75’s bright and bubbly nature pairs wonderfully with light appetizers and desserts. Serve it alongside oysters, smoked salmon, or a fresh goat cheese salad. For a sweet touch, pair it with macarons, lemon tart, or shortbread cookies.